Saturday: 10 a.m.–2:30 p.m., 3 p.m.–9 p.m.
Sunday: 10 a.m.–2:30 p.m.
Some of the best food in the South can be found along the stretch of Interstate 55 that runs all the way from Memphis to New Orleans. Chef Jason McConnell brings his favorite flavors off the road to the menu of 55 South. From gumbo and jambalaya to brisket and hot chicken, we have a Southern dish for everyone.